Anchovies and Salt Menu

2 pieces. Tender Wagyu tri-tip skewers marinated with mắc khén and hạt dổi, then grilled over charcoal. Served with chẩm chéo, a traditional spice from Vietnam’s Northwest Highlands.

4 pieces of Wagyu Beef, Betel Leaves, Pineapple, Oyster Sauce, Fermented Anchovy Sauce. Bo La Lot is typically served with fresh vermicelli, crunchy roasted peanuts, and especially the rich fermented anchovy sauce (mam nem) —a rustic yet incredibly compelling combination

Grilled white gulf shrimp seasoned with chili and salt. The perfect Vietnamese street dish for sharing. Squeeze the grilled lime for some refreshing sweetness. Served with a side of shrimp chips.

Grilled oysters topped with scallion oil and garlic crisp. Comes with a side of our house cilantro citrus sauce. Ingredients: Garlic Crisp, Jalapenos, Onions, Lime, Honey, Cilantro Citrus Sauce Contains: Shellfish

4 pieces. Ingredients: pork, glass noodles, taro, carrot, and egg wrapper.

Ingredients: Egg wrapper, tofu, carrots, taro, herbs, glass noodles and vegan fish sauce (Contain soy)

4 pieces. While other Vietnamese spring rolls are in the classic cylindrical shape, nem cua bể is wrapped into squares, thus the wrapping process requires extra care and attention. Ingredients: Dungeness crab, minced pork, wood ear mushroom, shiitake mushroom, glass noodles, rice paper, jicama, carrot. Contains shellfish, mushroom, egg.

Tender, marinated chicken boiled in a seasoned broth, then brined for hours to absorb bold flavors. Chilled in an ice bath for crispy golden skin and served cold with dipping salt and fragrant Vietnamese cilantro. A nostalgic Vietnamese favorite, full of rich, comforting flavors. Gluten free.

Wagyu beef, Vietnamese coriander, onions, mint and house fish sauce vinaigrette, green leaf, tomato.

Pasture-raised chicken, Vietnamese coriander, banana blossoms, onions, mint and house fish sauce vinaigrette

Crisp heart of palm salad topped with a whole, crunchy soft shell crab. Contains shellfish.

Tofu, Fresh Veggies, Rice Wrapper, Vegan Fish Sauce

Mishima Reserve Wagyu, Fresh Veggies, Rice Wrapper, Mắm Nêm (Vietnamese Fermented Anchovy Sauce)

Fried King Salmon Fillet served with fresh herbs, pickled vegetables, and three different dipping sauces.

Huge dino bone beef ribs, slow-cooked in pho spices, grilled, and served with citrus calamansi and pickled veggies. Allergens: Soy, Fish, Gluten.

Rice noodles, stir-fried Wagyu beef, garlic, scallion, cilantro, and onion. Served in traditional Northern-style pho broth with bean sprouts, basil, and lime. Contains pork bones. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh pho noodles, vegetarian broth, tofu, scallion, onion, and cilantro.

An intimate set, perfectly portioned for two, featuring five comforting dishes for a complete meal. Your choice of 3 main dishes

A generous feast for three: your choice of 4 Signature main dishes

Tender pork ribs stir-fried in a homemade tomato sweet and sour glaze. Recommendation: This dish is ideal to be paired with Steamed Rice or our Family Sharing Feasts.

Deep Fried King Salmon, Tomato Sauce, Onions, Garlic, Cilantro, Fish Sauce. Contains: Fish.

Chicken Thighs, Garlic, Lemongrass, Chili, Turmeric, Green Onion.

Fried Pork Belly, Lemongrass, Garlic, Chili Lime Fish Sauce, Green Onions, Chili. Contain: Fish.

Wagyu Tri-Tip, Green Leaf, Tomato, Onion, Garlic, Lime Fish Sauce, Shallots. Contain: Shellfish, Soy.

Seasonal Northwest Fish, Pineapple, Tomato, Elephant Ear, Rice Paddy Herb, Tamarind, Garlic Crisps, Okra, Culantro and Bean Sprouts. Canh Chua Cá is the essence of flavor balance, reflecting the rich abundance of tropical produce in the Mekong Delta, enhanced with Northwest Salmon for added richness. Contain: Fish.

Fried tofu is topped with a braised umami-packed tomato sauce. Ingredients: Deep-fried tofu, tomato sauce, onions, garlic, cilantro.

Stir-fried sweet greens with garlic.

Tofu, Pineapple & King Oyster Mushroom clay pot. Contain: Mushroom. Vegan (v).

Crunchy broccoli wok tossed with garlic and topped with garlic crisps. Contains: Mushroom. Vegan (v).

Rolls of morning glory sautéed in sauce topped with garlic emulsion and garlic chips. Contains: Shellfish, Fish.

We recommend eating this with rice! Ingredients: Mini eggplant, garlic, chili, lime, shrimp paste, pork belly, lemongrass, shrimp paste, dried anchovies, sugar, fish sauce. Contains: Shellfish, shrimp, fish.

We recommend eating this with rice! Ingredients: Pork belly, lemongrass, shrimp paste.

Named after its origin, Sóc Trăng province. This product won the World's Best Rice Award at the 2023 International World Rice Conference in the Philippines.

Cà Pháo Mắm Ruốc, Ba Rọi Ruốc Sả, Cá Cơm Chiên Giòn. We recommend eating this with rice! Ingredients: Mini eggplant, garlic, chili, lime, shrimp paste. Pork belly, lemongrass, shrimp paste. Dried Anchovies, Sugar, Fish Sauce. Contains: Shellfish, Shrimp, Fish.

We recommend eating this with rice! Ingredients: Pork belly, lemongrass, shrimp paste. Contains: Shellfish, Fish.

Warm, freshly sliced Vietnamese baguette with a golden, crispy crust and airy interior, served alongside our signature house-made coconut butter. A delightful blend of traditional texture and rich, tropical sweetness to start your day

Indulge in the tropical harmony of silky mango pudding and cool, earthy grass jelly, all swimming in a rich, creamy coconut milk base.

Bánh Flan. Our signature flan, where smooth egg custard, creamy cream, and coffee meet a groundbreaking fish sauce caramel. The high-quality fish sauce introduces a refined saltiness that surprisingly enhances the sweetness and richness of the dessert, offering an unforgettable Vietnamese culinary twist.

Vietnamese coffee, poured over frozen coffee ice cubes for an intense, undiluted flavor.

Rich, slow-dripped Vietnamese robusta coffee layered over sweet condensed milk. Bold, smooth, and perfectly balanced, served hot or over ice. A timeless Vietnamese classic. Ingredients: coffee grounds, condensed milk, dairy.

Bold Vietnamese coffee, topped with whipped cream and our house-made Fish Sauce Caramel. A salty, savory, and sweet experience that redefines the classic caramel taste.

A delicious combination of condensed milk, whole milk, and Vietnamese black drip coffee made with Vietnamese robusta beans. Ingredients: Whole milk, condensed milk, coffee grounds, dairy.

A visually striking and refreshing blend featuring the natural sweetness of fresh, vibrant red dragon fruit. Layered with velvety milk and topped with artisanal Japanese green tea, offering a clean, fruit-forward finish.

A refined classic pairing a house-made compote of sweet, ripe strawberries with smooth, creamy milk. Crowned with a whisked shot of ceremonial-grade Japanese matcha for a perfect balance of vibrant berry and earthy tea flavors.

A sophisticated culinary fusion highlighting premium Uji matcha layered over a rich, house-made caramel infused with a delicate touch of traditional Vietnamese fish sauce. A bold yet harmonious balance of sweet, savory, and deep umami notes Contains: Milk, Fish

A timeless classic made with ceremonial grade matcha and silky steamed milk. Smooth, comforting, and perfectly balanced with a delicate lingering sweetness Contains: Milk

Nước Dừa Tươi. Refreshing young coconut water straight from the source.

Nước Cam Vắt. Freshly squeezed orange juice, bright and refreshing.

Non-Alcoholic Tequila, Pho Spice Syrup, Lemon Juice

Non-Alcoholic Tequila, Lime, Calamansi.

A signature dish from Saigon. Fluffy broken rice is served with grilled boneless pork collar, all complemented by our special sweet and sour fish sauce. Cơm Tấm (Broken Rice) originated as a dish for rice farmers, who would cook the rejected or good broken rice grains.

A signature dish from Saigon. Fluffy broken rice is served with grilled boneless pork collar and shredded pork skin, all complemented by our special sweet and sour fish sauce.

A signature dish from Saigon. Fluffy broken rice is served with grilled boneless pork collar, savory steamed egg cake, and shredded pork skin, all complemented by our special sweet and sour fish sauce.

Mishima Reserve Wagyu tri-tip steak, white onions, green onions, tomato, lettuce, and ST25 rice.

Chef's daily selection of seasonal ingredients.

Wagyu Beef, Beef Shank, Pork & Crab Meatball, Lemongrass, Banana Blossom, Rice Noodles, Onion, Cilantro. Broth contains pork bones.

Pacific Northwest King Salmon, Perilla, Mint, Basil, Cucumber, Pickled Daikon Carrot, Lime Fish Sauce, Rice Noodles, Fried Shallot.

Mishima Reserve Wagyu Tri-Tip Steak, Lettuce, Perilla, Mint, Basil, Cucumber, Pickled Daikon Carrot, Lime Fish Sauce, Rice Noodles, Fried Shallot.

Grilled Pork Belly, Perilla, Mint, Basil, Cucumber, Pickled Daikon Carrot, Lime Fish Sauce, Rice Noodles, Fried Shallot.

With tofu, bean sprouts, perilla, mint, basil, cucumber, pickled daikon carrot, vegan fish sauce, rice noodles, fried shallot, and peanuts. Region: Southern. Contains peanut and soy.

Named after its origin, Sóc Trăng province. This product won the World's Best Rice Award at the 2023 International World Rice Conference in the Philippines.

We begin with Forbidden Eggplant & Mắm Tôm (Fermented Shrimp Paste), a classic pairing from North Vietnam's Red River Delta. The satisfying crunch of the eggplant blended with the deeply pungent aroma of Mắm Tôm delivers an intense flavor burst, providing a lively contrast to the rice.

The Depth of Central Vietnam. Continuing the flavor journey is Villager's Pork Belly with Shrimp Paste and Lemongrass (Ba Rọi Ruốc Sả), a signature savory dish from Central Vietnam. Rich pork belly is pan-seared until crispy, fully absorbing the savory depth of ruốc and fragrant lemongrass, showcasing the meticulous seasoning typical of the coastal region.

The Simple Flavor of the South. Concluding the convergence of the three regions is Golden Anchovies (Cá Cơm Chiên Giòn), embodying the simple style of South Vietnam. These tiny anchovies are deep-fried until crispy, delivering a delicate softness and satisfying crunch that perfectly balances the rich savory flavors of the subtle sweetness of the ST25 rice.

A set of three classic savory dishes: Forbidden Eggplant, Villager's Pork Belly, and Golden Anchovies. Best enjoyed with Steamed Rice for a rich, fulfilling meal.

Warm, freshly sliced Vietnamese baguette with a golden, crispy crust and airy interior, served alongside our signature house-made coconut butter. A delightful blend of traditional texture and rich, tropical sweetness to start your day